HOT DANG THESE BLACK BEAN BURGERS I MADE THE OTHER NIGHT WERE SO. STINKING. GOOD. š¤¤
I mean come on look at that. I should basically switch careers & be a food blogger now. šš¼āāļø
(I can only imagine that John is laughing right now because this is the first time I've made dinner in weeks. LOL. š)
I digress... here's the full recipe. šš»
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Ingredients:
(For x1 burger)
ā 1 Egg
ā 1 Chipotle black bean burger (From Costco)
ā 1 100% whole wheat flax & fiber sandwich thin (Or you could use whatever bun you dig)
ā A slice of your favorite cheese (I used a graded cheddar mix we had)
ā Shredded lettuce
ā Chopped tomato's
ā 1/2 An avocado
ā Garlic salt
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What you gotta do:
āPut the burger in a pan w/ light olive oil. Cook until it's crispy around the edges. Place your cheese on top while it's still in the pan to melt it a bit.
ā In a separate pan, fry up an egg. I prefer over medium because I don't like when the yolk gets everywhere.
ā Toast the sandwich thin & then place your burger on top, followed by the fried egg, lettuce, tomatoes & sliced avocado. (Or however you choose to build your sammich. Who am I to judge. š¤·š¼āāļø)
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Bon appetite! š
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